1 recipe of parve pie crust 1 (15-ounce) can pure pumpkin 3/4 cup (packed) golden brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt Pinch of ground cloves 3 large eggs 1 1/4 cups canned Thai coconut cream pecans to decorate edge Preparation Position rack in bottom third […]
This is a great end-of-summer dish if you can find these brightly colored radishes. We get them from our Community Supported Agriculture (CSA) program through Vertias Farm in New Paltz, N.Y. Farmer’s markets are also a great source. The watermelon radishes don’t taste that different than their small, red salad-staple counterparts. Roasting them, however, alters […]
Ingredients for the crust: 2 1/2 cups unbleached all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 5 tablespoons (or more) ice water for the filling: 1 cup plus 1 tablespoon sugar 3 tablespoons cornstarch 1/4 teaspoon salt 5 cups whole pitted cherries (about […]
For the Roasted Mushrooms: 1 lb. mixed mushrooms, baby bellas, shitakes and hen of the woods or beech 2 tablespoons olive oil 1 tablespoons balsamic vinegar 1 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1-2 tablespoons flour 1/4c-1/2 cup red wine or broth Salt and black pepper, to taste 1/4 cup chopped flat leaf […]
Ingredients: 1 lb extra firm tofu 1/2 ripe Haas avocado 1 red pepper, cut into strips 1 small onion, sliced thin 4 ounces mushrooms, sliced thin minced garlic or sliced garlic skape vegetable oil for searing and frying 1 tablespoon mayonnaise mixed with ½ teaspoon of schug (a hot pepper condiment available at kosher and […]
